Chocolate Cupcake

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Brand Whole Foods Market

UPC Code 723055087375

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 4 oz (113g)

Calories 420

Total Fat 19g 24%

Saturated Fat 11g 55%

Cholesterol 99mg 33%

Sodium 360mg 16%

Total Carbohydrate 58g 21%

Dietary Fiber 3g 11%

Sugars 44g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Chocolate Cupcake are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%

fat: 40%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cupcake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cupcake is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Confectioners Sugar (Sugar, Cornstarch), Rbgh Free Butter, Cage-free Eggs, Sugar, Rbgh-free Milk (Vitamin D Added), Cocoa, Rice Flour, Brown Rice Syrup, Tapioca Starch, Potato Starch, Vanilla Extract, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Salt.