Cheddar Cheese Breaded Curds

🍞

Brand Farm Rich

UPC Code 041322146922

Data Source USDA

Nutrition Facts

Package Weight 40 oz/1.13 kg

Serving Size 85g

Calories 320

Total Fat 23g 29%

Saturated Fat 10g 50%

Cholesterol 45mg 15%

Sodium 670mg 29%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 2g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Cheddar Cheese Breaded Curds are 21% in carbs, 64% in fat, and 15% in protein.

carbs: 21%

fat: 64%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Cheese Breaded Curds is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Cheese Breaded Curds is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese Curds (Cultured Pasteurized Milk, Cheese Culture, Salt, Annatto [Color], Enzymes), Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Contains Less Than 2% Of The Following: Sugar, Potato Flour, Sea Salt, Romano And Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Salt, Cornstarch, Spice, Dried Whey, Dried Garlic, Methylcellulose, Dried Onion, Dextrose, Yeast, Dehydrated Garlic, Maltodextrin, Dehydrated Onions, Beer Solids, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Citric Acid, Paprika Extract (Color).