Pumpkin Whipped Creme Pie

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Brand Specialty Bakers

UPC Code 077317082449

Data Source USDA

Nutrition Facts

Package Weight 26 oz/737 g

Serving Sizes 0.16 of pie (122g)

of pie

Calories 360

Total Fat 20g 26%

Saturated Fat 12g 60%

Cholesterol 5mg 2%

Sodium 310mg 13%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.16 of pie of Pumpkin Whipped Creme Pie are 46% in carbs, 51% in fat, and 3% in protein.

carbs: 46%

fat: 51%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Whipped Creme Pie is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Whipped Creme Pie is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Milk, Vegetable Shortening (Palm Oil, Soybean Oil, And Hydrogenated Soybean Oils), Pumpkin, Sugar, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Dextrose, Corn Syrup, Contains 2% Or Less Of The Following: Agar, Butter, Carob Bean Gum, Cinnamon, Citric Acid, Cloves, Corn Starch, Corn Starch Modified, Glucono Delta Lactone, Modified Cellulose, Mono And Diglycerides, Natural And Artificial Flavor, Nutmeg, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (Preservative), Polysorbate 60, Salt, Sodium Benzoate, Sodium Caseinate (Milk), Sodium Citrate, Soy Lecithin, Soy Protein Concentrate, Titanium Dioxide (For Color), Xanthan Gum.