Saltie Public Food Database

Steak And Potato Soup

🥔
Brand Campbell's
UPC Code 051000005687
Data Source USDA

Nutrition Facts

Serving Size 240ml
ml
Calories 120
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 869mg 38%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Steak And Potato Soup are 55% in carbs, 22% in fat, and 23% in protein.

carbs: 55%
fat: 22%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Steak And Potato Soup is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steak And Potato Soup is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Water, Beef Stock, Seasoned Beef - Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Tomato Puree (Water, Tomato Paste), Contains Less Than 2% Of: Modified Food Starch, Burgundy Wine, Wheat Flour, Salt, Vegetable Oil, Monosodium Glutamate, Yeast Extract, Caramel Color, Hydrolyzed Soy Protein, Grill Flavoring (From Vegetable Oil), Flavoring, Hydrolyzed Wheat Gluten, Onion Extract.

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