Chicken Noodle Soup

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Brand Harry's Fresh Foods

UPC Code 018053760659

Data Source USDA

Nutrition Facts

Package Weight 48 oz/3 lbs/1361 g

Serving Sizes 1 cup (245g)

cup

Calories 140

Total Fat 3.5g 4%

Saturated Fat 0.5g 2%

Cholesterol 25mg 8%

Sodium 860mg 37%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 2g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Chicken Noodle Soup are 50% in carbs, 23% in fat, and 27% in protein.

carbs: 50%

fat: 23%

protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Soup is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Soup is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock (Water, Chicken Base [Chicken Meat With Natural Juices, Salt, Cane Sugar, Maltodextrin, Yeast Extract, Onion Powder, Potato Starch, Garlic Powder, Turmeric, Celery Juice Concentrate]), Cooked Egg Noodles (Water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Egg, Egg White, Salt), Seasoned White Meat Chicken (Cooked White Meat Chicken, Water, Canola Oil, Salt), Onions, Carrots, Celery, Seasoned Chicken (Cooked Chicken Dark Meat, Salt). Contains Less Than 2% Of: Corn Starch, Canola Oil, Cultured Dextrose, Roasted Chicken Flavor (Chicken Flavor, Sea Salt), Chicken Flavor (Chicken Fat, Chicken Broth, Natural Flavor [Rosemary Extractive]), Garlic, Spices, Citric Acid.