Chocolate Dipped Cookie Sticks, Chocolate Peppermint

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Brand Holly Baking

UPC Code 892343006036

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 piece (28g)

piece

Calories 150

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 10mg 3%

Sodium 40mg 2%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Sugars 11g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Chocolate Dipped Cookie Sticks, Chocolate Peppermint are 49% in carbs, 49% in fat, and 3% in protein.

carbs: 49%

fat: 49%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Dipped Cookie Sticks, Chocolate Peppermint is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Dipped Cookie Sticks, Chocolate Peppermint is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Bittersweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Added Soy Lecithin Emulsifier And Pure Vanilla), Butter, Sugar, Peppermint Candy (Sugar, Corn Syrup, Titanium Dioxide, Pure Peppermint Oil, Artificial Color) Brown Sugar, Chocolate Liquor, Cocoa Powder (Medium Fat - Dutch Process Cocoa Processed With Alkali), Natural Flavors, Salt, Vinegar.