Butter Cookies, Meyer Lemon

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Brand Holly Baking

UPC Code 892343009020

Data Source USDA

Nutrition Facts

Package Weight 6 oz/168 g

Serving Sizes 2 cookies (28g)

Calories 130

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 65mg 3%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 9g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Butter Cookies, Meyer Lemon are 50% in carbs, 47% in fat, and 3% in protein.

carbs: 50%

fat: 47%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Cookies, Meyer Lemon is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Cookies, Meyer Lemon is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamin, Mono-nitrate, Riboflavin, Folic Acid), Butter, Sugar, Meyer Lemon Zest, Natural Flavors, Baking Powder (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fruittrim (Fruit Juice, Natural Grain Dextrins), Salt.