Chocolate Cake With Creamy Filling
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UPC Code
888109113032
Data Source
USDA
Package Weight
16.3 oz/462 g
Serving Sizes
2 cakes (77g)
Calories
260
Total Fat
9g
12%
Saturated Fat
4.5g
23%
Cholesterol
15mg
5%
Sodium
360mg
16%
Total Carbohydrate
42g
15%
Dietary Fiber
1g
4%
Sugars
29g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Chocolate Cake With Creamy Filling are
64% in carbs, 31% in fat, and 5% in protein.
carbs:
64%
fat:
31%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cake With Creamy Filling is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cake With Creamy Filling is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Syrup, High Fructose Corn Syrup, Animal And Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Shortening (Palm Oil, Mono And Diglycerides), Cocoa Processed With Alkali, Glycerin, Contains 2% Or Less: Modified Corn Starch, Soy Lecithin, Egg Whites, Eggs, Baking Soda, Natural And Artificial Flavor, Salt, Sorbic Acid (To Retain Freshness), Dextrose, Defatted Soy Flour, Whey, Sodium Aluminum Phosphate, Cellulose Gum, Calcium Sodium Caseinate, Sodium Acid Pyrophosphate, Soy Protein Isolate, Monocalcium Phosphate, Guar Gum, Fumaric Acid, Enzymes.
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