Saltie Public Food Database

Chocolate Cake With Creamy Filling

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Brand Hostess
UPC Code 888109113032
Data Source USDA

Nutrition Facts

Package Weight 16.3 oz/462 g
Serving Sizes 2 cakes (77g)
cakes
Calories 260
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Cholesterol 15mg 5%
Sodium 360mg 16%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 29g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Chocolate Cake With Creamy Filling are 64% in carbs, 31% in fat, and 5% in protein.

carbs: 64%
fat: 31%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake With Creamy Filling is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake With Creamy Filling is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Syrup, High Fructose Corn Syrup, Animal And Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Shortening (Palm Oil, Mono And Diglycerides), Cocoa Processed With Alkali, Glycerin, Contains 2% Or Less: Modified Corn Starch, Soy Lecithin, Egg Whites, Eggs, Baking Soda, Natural And Artificial Flavor, Salt, Sorbic Acid (To Retain Freshness), Dextrose, Defatted Soy Flour, Whey, Sodium Aluminum Phosphate, Cellulose Gum, Calcium Sodium Caseinate, Sodium Acid Pyrophosphate, Soy Protein Isolate, Monocalcium Phosphate, Guar Gum, Fumaric Acid, Enzymes.

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