Rigatoni Pasta

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Brand Severino

UPC Code 729737937112

Data Source USDA

Nutrition Facts

Package Weight 14 oz/402 g

Serving Sizes 1 cup (227g)

cup

Calories 520

Total Fat 29.1g 37%

Saturated Fat 14g 70%

Cholesterol 109mg 36%

Sodium 781mg 34%

Total Carbohydrate 44g 16%

Dietary Fiber 3g 11%

Sugars 6g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Rigatoni Pasta are 34% in carbs, 51% in fat, and 15% in protein.

carbs: 34%

fat: 51%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Rigatoni Pasta is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rigatoni Pasta is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheese Stuffed Rigatoni Pasta (Enriched Durum Four (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (Whey, Ricotta Cheese (Pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (Sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (Whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (Basil, Canola Oil/extra Virgin Olive Oil Blend, Romano Cheese (Sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley).