Chunky, Soup, New England Clam Chowder

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Brand Campbell's

UPC Code 051000209634

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 180

Total Fat 10g 13%

Saturated Fat 2.5g 13%

Cholesterol 5mg 2%

Sodium 890mg 39%

Total Carbohydrate 18g 7%

Dietary Fiber 2.9g 10%

Sugars 1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Chunky, Soup, New England Clam Chowder are 40% in carbs, 49% in fat, and 11% in protein.

carbs: 40%

fat: 49%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Chunky, Soup, New England Clam Chowder is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chunky, Soup, New England Clam Chowder is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Clam Stock, Potatoes, Clams, Celery, Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Vegetable Oil(Corn, Cottonseed, Canola, And/or Soybean), Onions, Cream(Milk), Color Added, Flavoring, Potassium Chloride, Sugar, Salt, Calcium Carbonate, Potassium Citrate, Soy Protein Concentrate, Sodium Phosphate, Spice, Lower Sodium Natural Sea Salt, Flavoring(Cod), Yeast Extract, Dehydrated Clam Extract(Clams, Salt, Sugar, Soy Sauce [ Soybeans, Wheat, Salt] ), Lipolyzed Butter Oil(Milk), Lactic Acid, Buttermilk, Whey(Milk), Succinic Acid, Enzyme Modified Romano Cheese(Cultured Cow's Milk, Salt, Enzymes), Sodium Caseinate(Milk), Cream(Milk),