Lemon Pie

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Brand Table Talk

UPC Code 011233087119

Data Source USDA

Nutrition Facts

Package Weight 4 oz/114 g

Serving Sizes 1 pie (114g)

pie

Calories 380

Total Fat 20g 26%

Saturated Fat 9g 45%

Cholesterol 15mg 5%

Sodium 329mg 14%

Total Carbohydrate 50g 18%

Dietary Fiber 5g 18%

Sugars 17g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pie of Lemon Pie are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%

fat: 45%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Pie is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Pie is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Wheat Flour*, Palm Oil, Sugar, Corn Syrup, Modified Food Starch, Contains Less Than 2% Of The Following: Natural Flavor, Salt, Whole Eggs*, Butter*, Annatto And Turmeric Extracts (Color), Potassium Sorbate And Sodium Propionate (Preservatives), Nonfat Dry Milk*, Dextrose.