Cook Do, Premixed Sauce

🥫

Brand Ajinomoto

UPC Code 071757060043

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g

Serving Sizes 2 tbsp (31g)

tbsp

Calories 30

Total Fat 1.5g 2%

Saturated Fat 0.2g 1%

Cholesterol 0mg 0%

Sodium 570mg 25%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Cook Do, Premixed Sauce are 48% in carbs, 40% in fat, and 12% in protein.

carbs: 48%

fat: 40%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Cook Do, Premixed Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cook Do, Premixed Sauce is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Oyster Broth, Monosodium Glutamate, Sugar,ginger, Soybean Oil, Sake (Water, Rice, Wheat. Salt), Soy Sauce (Water, Soybean, Wheat, Salt), Garlic, Vegetable Oil (Palm, Rapeseed, Leek, Soy Sauce). Modified Corn Starch, Salt, Potato Starch, Chicken Extract, Caramel, Scallop Powder (Scallop, Soy Sauce. Salt). Black Pepper. Disodium Inosinate, Xanthan Gum, Chili Sauce (Red Sesper, Rice)