Mini Cupcakes, Gingerbread
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UPC Code
085239015247
Data Source
USDA
Package Weight
10.5 oz/300 g
Serving Sizes
3 cupcales (75g)
Calories
320
Total Fat
16g
21%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
190mg
8%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
0%
Sugars
33g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcales of Mini Cupcakes, Gingerbread are
52% in carbs, 46% in fat, and 3% in protein.
carbs:
52%
fat:
46%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Cupcakes, Gingerbread is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Cupcakes, Gingerbread is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Soybean And Canola Oil, Molasses, Modified Corn Starch, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Wheat Gluten, Salt, Spices, Datem, Artificial Flavor. Icing: Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Water, Glucose, Skim Milk Powder, Mono- And Diglycerides, Butter (Cream, Salt), Artificial Flavor, Salt, Polysorbate 60. Sprinkles: Sugar, Corn Starch, Modified Corn Starch, Palm Kernel Oil, Gum Arabic, Soy Lecithin, Confectioner's Glaze, Yellow 5, Blue 1, Red 40, Polysorbate 60.
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