Ice Cream, Red Velvet

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Brand Market Pantry

UPC Code 085239735626

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (65g)

cup

Calories 140

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 55mg 2%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Red Velvet are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%

fat: 43%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Red Velvet is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Red Velvet is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Cream Cheese Variegate (Cream Cheese [Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum And/or Guar Gum], Sugar, Corn Syrup, Water, Pectin, Natural And Artificial Flavor, Caramel Color), High Fructose Corn Syrup, Sugar, Red Velvet Cake Base (High Fructose Corn Syrup, Water, Caramel Color, Buttermilk, Cocoa Processed With Alkali, Natural Flavor [Soy, Sulfites], Red 40, Salt), Corn Syrup, Cocoa Processed With Alkali, Whey, Natural Vanilla With Vanilla Beans, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan.