Saltie Public Food Database

Cherry Cheese Danish Coffee Cake

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Brand Sabrina's
UPC Code 070163989573
Data Source USDA

Nutrition Facts

Package Weight 14 OZ/396 g
Serving Sizes 0.125 cake (50g)
cake
Calories 170
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 210mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 8g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Cherry Cheese Danish Coffee Cake are 46% in carbs, 47% in fat, and 7% in protein.

carbs: 46%
fat: 47%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Cheese Danish Coffee Cake is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Cheese Danish Coffee Cake is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate, Vitamin D3), Water, Sugar, Neufchatel Cheese (Cultured Pasteurized Milk And Cream, Salt, Carob Bean Gum), Cherry Filling (Cherries, Water, Sugar, High Fructose Corn Syrup, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Citric Acid, Sodium Citrate, Natural And Artificial Flavors, Gellan Gum, Salt, Sodium Benzoate And Potassium Sorbate [Used As A Preservative], Red 40, Blue 1), Eggs, High Fructose Corn Syrup, Nonfat Milk, Contains 2% Or Less Of: Corn Syrup, Yeast, Palm Oil, Monoglycerides, Salt, Food Starch-modified, Glycerine, Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Artificial Flavor, Lactic Acid, Whey, Potassium Sorbate (Preservative), Calcium Lactate, Soybean Oil, Lemon Juice Concentrate, Agar, Soy Lecithin, Cellulose Gum, Baking Soda, Enzymes, Titanium Dioxide (For Color), Xanthan Gum, Ascorbic Acid.

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