Saltie Public Food Database

Golden Crispy Thin Crust Pizza, Sausage & Pepperoni

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Brand Gino's East
UPC Code 643130308013
Data Source USDA

Nutrition Facts

Package Weight 19 oz/510 g
Serving Sizes 0.25 pizza (128g)
pizza
Calories 330
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 611mg 27%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Sugars 3g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Golden Crispy Thin Crust Pizza, Sausage & Pepperoni are 32% in carbs, 50% in fat, and 18% in protein.

carbs: 32%
fat: 50%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Crispy Thin Crust Pizza, Sausage & Pepperoni is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Crispy Thin Crust Pizza, Sausage & Pepperoni is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Flour [Wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [Preservative], Soy Lecithin, And Corn Meal. Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic. Cheese: Low Moisture Mozzarella Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], May Contains Mozzarella Cheese Substitute [Water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin]. Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid. Sausage: Pork, Seasoning [Spices, Salt, Garlic Powder, Soybean Oil], Water, Salt, Paprika. Spice Topping: Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Oregano.

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