Four Cheese Mozzarella, Cheddar, Parmesan, Romano Chicago Tavern-style Thin Crust Pizza

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Brand Gino's East

UPC Code 643130400014

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.167 pizza (113g)

pizza

Calories 290

Total Fat 14g 18%

Saturated Fat 8g 40%

Cholesterol 35mg 12%

Sodium 520mg 23%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 2g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Four Cheese Mozzarella, Cheddar, Parmesan, Romano Chicago Tavern-style Thin Crust Pizza are 30% in carbs, 43% in fat, and 26% in protein.

carbs: 30%

fat: 43%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Mozzarella, Cheddar, Parmesan, Romano Chicago Tavern-style Thin Crust Pizza is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Mozzarella, Cheddar, Parmesan, Romano Chicago Tavern-style Thin Crust Pizza is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), And Soy Lecithin. Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (Salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid). Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (Natural Mold Inhibitor), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto For Color], Parmesan [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (Anti-caking Agent), Romano [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes].