Saltie Public Food Database

Italian Style Chopped Salad

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UPC Code 077745296524
Data Source USDA

Nutrition Facts

Package Weight 5.25 oz/149 g
Serving Sizes 1 container (149g)
container
Calories 200
Total Fat 15.9g 20%
Saturated Fat 5g 25%
Cholesterol 19mg 6%
Sodium 830mg 36%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 11%
Sugars 3g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Italian Style Chopped Salad are 14% in carbs, 72% in fat, and 14% in protein.

carbs: 14%
fat: 72%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Style Chopped Salad is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Style Chopped Salad is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Blend (Escarole, Endive, Broccoli, Cauliflower, Radicchio, Carrots, Red Cabbage, Ingredients May Vary By Season), Reduced Calorie Champagne Vinaigrette (Water, Vegetable Oil [Soybean Oil And/or Canola Oil], Salted Champagne Wine, White Balsamic Vinegar, Sugar, Salt, Spices, Natural Flavors [Soy], Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Sodium Benzoate [As A Preservative], Calcium Disodium Edta [To Protect Flavor], Dehydrated Chive), Italian Style Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Black Olives (Olives, Water, Salt, Ferrous Gluconate [To Stabilize Color]), Genoa Salami (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder; Bha, Bht And Citric Acid [Added To Help Protect Flavor]). Smoked Turkey Breast (Cured With Water, Contains 2% Or Less Of: Salt, Dextrose, Modified Corn Starch, Sodium Lactate, Sodium Phosphate, Carrageenan, Natural Flavoring, Sodium Diacetate, Natural Mesquite Smoke Flavor, Ascorbic Acid, Sodium Nitrite, Citric Acid), Pepperoncini (Peppers, Water, Distilled Vinegar, Salt, Citric Acid, Sodium Benzoate, Sodium Bisulfate [Preservative]).

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