Peanut Butter Chocolate Swirl Plant Based Frozen Dessert

🥜

Brand Farm To Spoon

UPC Code 070640018260

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1 tub (177g)

tub

Calories 450

Total Fat 26.9g 34%

Saturated Fat 14g 70%

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 43g 16%

Dietary Fiber 4.1g 15%

Sugars 35g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tub of Peanut Butter Chocolate Swirl Plant Based Frozen Dessert are 38% in carbs, 54% in fat, and 8% in protein.

carbs: 38%

fat: 54%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Chocolate Swirl Plant Based Frozen Dessert is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Chocolate Swirl Plant Based Frozen Dessert is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Agave Syrup, Peanuts, Coconut Oil, Cauliflower Puree, Navy Bean Puree, Pea Protein, Coconut Sugar, Contains 1% Or Less Of Sweet Potato Puree, Unsweetened Chocolate, Alkalized Cocoa, Peanut Oil, Salt, Pectin, Natural Flavors, Sunflower Lecithin, Sugar, Carob Bean Gum.