Chocolate Chip Cookie Dough Plant Based Frozen Dessert

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Brand Farm To Spoon

UPC Code 070640017973

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1 tub (175g)

tub

Calories 401

Total Fat 22g 28%

Saturated Fat 16g 80%

Cholesterol 0mg 0%

Sodium 130mg 6%

Total Carbohydrate 47.1g 17%

Dietary Fiber 3g 11%

Sugars 36g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tub of Chocolate Chip Cookie Dough Plant Based Frozen Dessert are 46% in carbs, 48% in fat, and 6% in protein.

carbs: 46%

fat: 48%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip Cookie Dough Plant Based Frozen Dessert is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip Cookie Dough Plant Based Frozen Dessert is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Agave Syrup, Coconut Oil, Cauliflower Puree, Navy Bean Puree, Coconut Sugar, Pea Protein, Rice Flour, Date Juice Concentrate, Cashew Butter, Palm Oil, Unsweetened Chocolate, Contains 1% Or Less Of Sweet Potato Puree, Cocoa Butter, Brown Rice Syrup, Salt, Natural Flavors, Baking Soda, Sunflower Lecithin, Sugar, Carob Bean Gum.