Sea Salt Caramel Plant Based Frozen Dessert

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Brand Farm To Spoon

UPC Code 070640017980

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1 tub (176g)

tub

Calories 391

Total Fat 19g 24%

Saturated Fat 16g 80%

Cholesterol 0mg 0%

Sodium 260mg 11%

Total Carbohydrate 48.9g 18%

Dietary Fiber 1.9g 7%

Sugars 35.9g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tub of Sea Salt Caramel Plant Based Frozen Dessert are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%

fat: 45%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Sea Salt Caramel Plant Based Frozen Dessert is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sea Salt Caramel Plant Based Frozen Dessert is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Agave Syrup, Coconut Oil, Cauliflower Puree, Navy Bean Puree, Pea Protein, Coconut Sugar, Contains 1% Or Less Of Sweet Potato Puree, Sea Salt, Pectin, Rice Flour, Natural Flavors, Sunflower Lecithin, Carob Bean Gum.