Dairy Free Chocolate Plant Based Frozen Dessert, Chocolate

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Brand Farm To Spoon

UPC Code 070640017966

Data Source USDA

Nutrition Facts

Serving Sizes 1 tub (172g)

tub

Calories 349

Total Fat 20g 26%

Saturated Fat 11g 55%

Cholesterol 0mg 0%

Sodium 71mg 3%

Total Carbohydrate 40.1g 15%

Dietary Fiber 4g 14%

Sugars 31g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tub of Dairy Free Chocolate Plant Based Frozen Dessert, Chocolate are 44% in carbs, 49% in fat, and 7% in protein.

carbs: 44%

fat: 49%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Dairy Free Chocolate Plant Based Frozen Dessert, Chocolate is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dairy Free Chocolate Plant Based Frozen Dessert, Chocolate is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Agave Syrup, Cauliflower Puree, Navy Bean Puree, Coconut Oil, Sunflower Oil, Pea Protein, Cocoa, Alkalized Cocoa, Unsweetened Chocolate Sweet Potato Puree, Sunflower Lecithin, Contains 1% Or Less Of Salt, Natural Flavors, Sugar, Carob Bean Gum.