Saltie Public Food Database

Bacon Twice Baked Potato

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Brand Good To Go!
UPC Code 884853640305
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 1 container (284g)
container
Calories 480
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 51mg 17%
Sodium 559mg 24%
Total Carbohydrate 61.1g 22%
Dietary Fiber 8g 29%
Sugars 2g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Bacon Twice Baked Potato are 52% in carbs, 32% in fat, and 16% in protein.

carbs: 52%
fat: 32%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Twice Baked Potato is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Twice Baked Potato is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Twice Baked Filling (Cooked Potatoes [Potatoes, Dextrose, Potassium Sorbate To Protect Flavor, Disodium Pyrophosphate To Maintain Color], Sour Cream [Cultured Pasteurized Grade A Cream, Non Fat Milk Solids, Enzyme], Unsalted Grade Aa Butter [Cream, Natural Flavoring], Mayonnaise [Soybean Oil, Egg Yolks, High Fructose Corn Syrup, Water, Distilled Vinegar, Contains Less Than 2% Of Salt, Cider Vinegar, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor], Sharp Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto {Color}, Potato Starch And Cellulose Powder {Added To Prevent Caking}, Natamycin {Natural Mold Inhibitor}], Mozzarella Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Corn Starch {Anti-caking Agent}], Yellow Onion, Bacon [Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar], Minced Garlic In Water [Garlic, Water, Citric Acid], Salt), Baked Potato Skin, Mild Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added, Anticake [Potato Starch, Powdered Cellulose]), Bacon (Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar).

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