Salted Caramel Dip
🧂
UPC Code
070200523319
Data Source
USDA
Package Weight
13.5 OZ/383 g
Serving Sizes
2 tbsp (39g)
Calories
140
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Cholesterol
5mg
2%
Sodium
210mg
9%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Salted Caramel Dip are
69% in carbs, 31% in fat, and 0% in protein.
carbs:
69%
fat:
31%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Salted Caramel Dip is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salted Caramel Dip is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Invert Sugar, Corn Syrup, Skim Milk, Palm Oil, Sugar, Butter (Cream, Salt), Modified Corn Starch, Less Than 2% Of Salt, Disodium Phosphate, Potassium Sorbate (Preservative), Mono And Diglycerides, Artificial Flavors.
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