Low Fat Ice Cream, Caramel Oatmeal Cookie Crunch
🍦
UPC Code
852109331772
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.50 cup (71g)
Calories
100
Total Fat
3g
4%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
80mg
3%
Total Carbohydrate
18g
7%
Dietary Fiber
5g
18%
Sugars
6g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.50 cup of Low Fat Ice Cream, Caramel Oatmeal Cookie Crunch are
57% in carbs, 21% in fat, and 22% in protein.
carbs:
57%
fat:
21%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Low Fat Ice Cream, Caramel Oatmeal Cookie Crunch is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Low Fat Ice Cream, Caramel Oatmeal Cookie Crunch is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Milk Protein Isolate, Erythritol (Natural Sweetener), Non-GMO Soluble Corn Fiber, Cream, Cane Sugar, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rolled Oats, Contains 2% Or Less Of: Vegetable Glycerin, Butter, Canola Oil, Natural Flavor, Carob Gum, Guar Gum, Salt, Monk Fruit Extract, Cinnamon, Pectin, Citric Acid, Baking Soda, Caramel Color, Coconut Oil, Nutmeg, Malic Acid, Disodium Phosphate.
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