Cheesy Bliss Pepper Jack Style Singles, Pepper Jack
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UPC Code
077172667188
Data Source
USDA
Package Weight
7.3 oz/207 g
Serving Sizes
1 slice (17g)
Calories
40
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
219mg
10%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Cheesy Bliss Pepper Jack Style Singles, Pepper Jack are
10% in carbs, 58% in fat, and 31% in protein.
carbs:
10%
fat:
58%
protein:
31%
Carbs to Weight Ratio
The carbs to weight ratio of Cheesy Bliss Pepper Jack Style Singles, Pepper Jack is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheesy Bliss Pepper Jack Style Singles, Pepper Jack is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Casein* (Milk Protein), Canola Oil, Sodium Phosphate, Jalapeno Peppers, Calcium Phosphate, Rice Starch, Lactic Acid (Non-dairy), Organic Rice Flour, Sea Salt, Milk*, Enzyme-modified Cheese* (Cream, Milk, Natural Flavor, Salt, Mono And Diglycerides, Sodium Phosphate, Enzymes, Cheese Culture), Jalapeno Pepper Puree, Red Bell Peppers, Carrageenan, Salt, Cream*, Organic Soy Flour, Sorbic Acid (Preservative), Vinegar, Natural Flavor, Milkfat*, Cheese Culture, Yeast Extract, Citric Acid, Sodium Citrate, Xanthan Gum, Enzymes. Vitamins And Minerals: Vitamin E, Acetic Acid, Vitamin A Palmitate, Vitamin C, Ferric Orthophosphate, Vitamin B12, Vitamin D3, Folic Acid, Vitamin B6, Calcium Chloride, Riboflavin (Vitamin B2).
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