Saltie Public Food Database

Peppery & Piquant Fresh Dip Medium Salsa

🫑
UPC Code 018169155783
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2 tbsp (44g)
tbsp
Calories 30
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Peppery & Piquant Fresh Dip Medium Salsa are 69% in carbs, 31% in fat, and 0% in protein.

carbs: 69%
fat: 31%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Peppery & Piquant Fresh Dip Medium Salsa is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppery & Piquant Fresh Dip Medium Salsa is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vine Ripened Tomato, Tomato Juice (Tomato Juice, Sea Salt, Citric Acid), Jalapeno Peppers (Jalapeno Peppers, Water, Citric Acid, Salt, Calcium Chloride), Poblano Peppers, Yellow Onion, Tomato Paste (Tomato Paste, Citric Acid), Water, Apple Cider Vinegar (Diluted To 5% Acidity With Water), Fully Refined Canola Oil, Minced Garlic (Garlic, Water, Citric Acid), Modified Food Starch, Sea Salt, Cilantro, Sugar, Coriander, Cumin, Oregano, Black Pepper.

Also by Lunds & Byerlys

Other Foods