Homestyle Bolognese Sauce Tomato With Meat Sauce, Meat

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Brand Rao's

UPC Code 747479000123

Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/680 g

Serving Sizes 1/2 cup (125g)

cup

Calories 120

Total Fat 10g 13%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 400mg 17%

Total Carbohydrate 5g 2%

Dietary Fiber 2g 7%

Sugars 3g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Homestyle Bolognese Sauce Tomato With Meat Sauce, Meat are 16% in carbs, 74% in fat, and 10% in protein.

carbs: 16%

fat: 74%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Homestyle Bolognese Sauce Tomato With Meat Sauce, Meat is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Homestyle Bolognese Sauce Tomato With Meat Sauce, Meat is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Italian Whole Peeled Tomatoes (Peeled Tomatoes, Tomato Puree, Basil Leaf, Salt, Citric Acid [Acidity Regulator]), Beef/ Pork Crumble (Beef, Pork, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Soy Flour, Spices, Garlic, Parsley, Natural Flavoring), Onions, Carrots, Olive Oil, Celery, Uncured Pancetta Crumbles No Nitrites Or Nitrates Added Except Those Naturally Occurring In Cultured Celery Powder And Sea Salt (Pork, Salt, Water, Spices, Cultured Celery Powder (Celery Powder, Sea Salt), Natural Flavoring), Garlic, Salt, Black Pepper, Thyme, Parsley, Citric Acid