Frosted Ginger Cookies
🍪
UPC Code
011225353932
Data Source
USDA
Package Weight
383 g
Serving Sizes
1 cookie (38g)
Calories
160
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
135mg
6%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Frosted Ginger Cookies are
64% in carbs, 33% in fat, and 2% in protein.
carbs:
64%
fat:
33%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Frosted Ginger Cookies is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frosted Ginger Cookies is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Fractionated Palm Oil, Water, Salt, Whey [Milk], Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Invert Sugar, Eggs, Fructose, Contains Less Than 2% Of: Water, Cornstarch, Sodium Bicarbonate, Fractionated Palm Kernel Oil, Refiner's Molasses, Spices, Modified Food Starch, Salt, Natural And Artificial Flavor, Polysorbate 60, Corn Syrup, Soybean Lecithin, Color (Fd&c Red #40 Lake, Fd&c Yellow #5 Lake, Fd&c Blue #1 Lake), Gum Arabic, Shellac, Cellulose Gum, Canola Oil, Vanillin, Cocoa Powder (Processed With Alkali).
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