Butter Pecan Homemade Style Ice Cream
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UPC Code
041415136434
Data Source
USDA
Package Weight
HALF GALLON/1.89 LITERS
Serving Sizes
2/3 cup (98g)
Calories
220
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
140mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
18g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Butter Pecan Homemade Style Ice Cream are
35% in carbs, 58% in fat, and 7% in protein.
carbs:
35%
fat:
58%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Pecan Homemade Style Ice Cream is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Pecan Homemade Style Ice Cream is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sugar, Roasted (Pecans (Pecans, Cottonseed Oil, Butter Salt), Butter Pecan Base (Brown Sugar, Water, Salt, Natural Flavor, Citric Acid, Sodium Benzoate And Potassium Sorbate [Preservatives], Annatto Extract [Color]), High Fructose Corn Syrup, Egg Custard Base (Egg Yolks, Sugar, Corn Syrup, Water, Salt, Sodium Benzoate And Potassium Sorbate [Preservatives], Annatto And Turmeric Extractives [Color]), Corn Syrup, Mono & Diglycerides, Carob Bean Gum, Guar Gum, Calcium Sulfate, Polysorbate 80, Carrageenan Salt.
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