Whole Wheat Middle Eastern Flatbread
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UPC Code
00932950
Data Source
USDA
Package Weight
11.8 oz/335 g
Serving Sizes
1 flatbread (56g)
Calories
140
Total Fat
3g
4%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
24g
9%
Dietary Fiber
4g
14%
Sugars
0g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 flatbread of Whole Wheat Middle Eastern Flatbread are
67% in carbs, 19% in fat, and 14% in protein.
carbs:
67%
fat:
19%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Whole Wheat Middle Eastern Flatbread is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Whole Wheat Middle Eastern Flatbread is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Wheat Flour, Water, Safflower Oil, Malted Barley Flour (Wheat Flour, Dextrose), Honey, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Cultured Wheat Starch (For Freshness), Citric Acid, Soy Lecithin, Ascorbic Acid (Vitamin C As A Dough Conditioner).
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