Saltie Public Food Database

Ancho Chile Grilled Chicken With Roasted Sweet Potatoes

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UPC Code 021131301712
Data Source USDA

Nutrition Facts

Package Weight 10.25 oz/291 g
Serving Sizes 1 meal (291g)
meal
Calories 300
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 44mg 15%
Sodium 521mg 23%
Total Carbohydrate 40.2g 15%
Dietary Fiber 11.1g 40%
Sugars 13g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 meal of Ancho Chile Grilled Chicken With Roasted Sweet Potatoes are 52% in carbs, 23% in fat, and 25% in protein.

carbs: 52%
fat: 23%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Ancho Chile Grilled Chicken With Roasted Sweet Potatoes is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ancho Chile Grilled Chicken With Roasted Sweet Potatoes is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ancho Chile Sauce (Water, Tomato Paste, Canola Oil, Onions, Rice Vinegar, Garlic, Modified Corn Starch, Contains 2% Or Less Of: Spices, Salt, Sugar, Paprika, Ancho Chile, Apple Cider Vinegar), Roasted Sweet Potatoes, Cooked Grilled Chicken (Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Cooked Black Beans, Caramelized Onions (Onions, Onion Flavoring [Gum Arabic, Flavorings, Rice Concentrate]), Green Bell Peppers, Roasted Red Bell Pepper.

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