Pork Tenderloin, Garlic Herb Seasoned
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UPC Code
248152000008
Data Source
USDA
Serving Sizes
4 oz (112g)
Calories
110
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Cholesterol
55mg
18%
Sodium
440mg
19%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Pork Tenderloin, Garlic Herb Seasoned are
15% in carbs, 17% in fat, and 68% in protein.
carbs:
15%
fat:
17%
protein:
68%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Tenderloin, Garlic Herb Seasoned is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Tenderloin, Garlic Herb Seasoned is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork Broth, Potassium Lactate, Salt, Sodium Phosphates, Natural Flavoring. Rubbed With: Spices, Dextrose, Salt, Dehydrated Garlic, Onion Powder, Maltodextrin, Dehydrated Red Bell Pepper, Natural Smoke Flavor, Citric Acid.
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