Saltie Public Food Database

Pimento Cheese Spread

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Brand Weis 2 Go
UPC Code 041497056910
Data Source USDA

Nutrition Facts

Package Weight 10 oz/454 g
Serving Sizes 2 tbsp (40g)
tbsp
Calories 180
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 140mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Pimento Cheese Spread are 2% in carbs, 89% in fat, and 9% in protein.

carbs: 2%
fat: 89%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Pimento Cheese Spread is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pimento Cheese Spread is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mayonnaise [Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Salt, Sugar, Dextrose, Mustard Flour, Lemon Juice (From Concentrate), Natural Flavor, Onion Powder, Garlic Powder, Calcium Disodium Edta (To Protect Flavor)], Shredded Cheddar Cheese [(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (Natural Mold Inhibitor)], Shredded Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Pimento Peppers (Pimentos, Water, Citric Acid), Shredded Parmesan Cheese [(Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Contains Less Than 2% Of Citric Acid, Modified Food Starch, Garlic Powder, Onion Powder, Paprika, Potassium Sorbate And Sodium Benzoate (Preservatives), Seasoning [Celery Salt (Salt, Celery Seed), Spices Including Mustard, Red Pepper, Black Pepper, Bay (Laurel) Leaves, Cloves, Allspice, Ginger, Mace, Cardamom, Cinnamon), Paprika, Spice Extractives Including Paprika, Less Than 2% Tricalcium Phosphate Added To Prevent Caking], Spices.

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