Saltie Public Food Database

Honey Milk Chocolate Macadamias

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UPC Code 071873474021
Data Source USDA

Nutrition Facts

Package Weight 8 OZ/226 g
Serving Size 26g
g
Calories 140
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 13g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 26 g of Honey Milk Chocolate Macadamias are 39% in carbs, 56% in fat, and 6% in protein.

carbs: 39%
fat: 56%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Honey Milk Chocolate Macadamias is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Honey Milk Chocolate Macadamias is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate [Sugar, Milk, Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor), Dry Roasted Macadamia Nuts Honey Glaze [Sugar, Corn Syrup, Butter (Milk), Hawaiian Honey, Canola Oil, Salt, Soy Lecithin (Emulsifier)], Confectionery Sugar [Sugar, Cornstarch].

Also by Hawaiian Host

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