Chocolate Cream Pie
🥧
UPC Code
815360014341
Data Source
USDA
Package Weight
42 oz/1191 g
Serving Sizes
0.1 pie (119g)
Calories
411
Total Fat
25g
32%
Saturated Fat
17g
85%
Cholesterol
10mg
3%
Sodium
200mg
9%
Total Carbohydrate
42g
15%
Dietary Fiber
0g
0%
Sugars
17g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 pie of Chocolate Cream Pie are
41% in carbs, 55% in fat, and 4% in protein.
carbs:
41%
fat:
55%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cream Pie is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cream Pie is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Half & Half, Corn Syrup, High Fructose Corn Syrup, Sugar, Eggs, Food Starch-modified, Contains Less Than 2% Of: Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Dextrose, Sodium Caseinate (A Milk Derivative), Milk Solids (Nonfat Milk, Whey And Lactose), Alkalized Cocoa, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose), Salt, Natural And Artificial Flavor, Titanium Dioxide (Color), Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xoathan Gum, Apple Cider Vinegar, Sorbic Acid, Sodium Benzoate, Calcium Propionate.
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