Pepper Jack 2% Milk Reduced Fat Pasteurized Process Cheese Food

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Brand Wegmans

UPC Code 077890769522

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 slice (21g)

slice

Calories 50

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 319mg 14%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Pepper Jack 2% Milk Reduced Fat Pasteurized Process Cheese Food are 16% in carbs, 53% in fat, and 31% in protein.

carbs: 16%

fat: 53%

protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of Pepper Jack 2% Milk Reduced Fat Pasteurized Process Cheese Food is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepper Jack 2% Milk Reduced Fat Pasteurized Process Cheese Food is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

American Cheese (Milk Cheese Cultures, Sat, Enzymes, Water, Skim Milk Cheese (Skim Milk, Cheese Culture, Salt, Enzymes, Whey, Tricalcium Phosphate, Sodium Citrate, Milk Protein Concentrate, Jalapeno Peppers, Salt, Sorbic Acid (Preservative), Oleoresin Capsicum, Vitamin A Palmitate.