Lemon & Cream Shortcake

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Brand Simply Original

UPC Code 770118709095

Data Source USDA

Nutrition Facts

Serving Sizes 0.25 of cake (129g)

of cake

Calories 410

Total Fat 24g 31%

Saturated Fat 10g 50%

Cholesterol 104mg 35%

Sodium 320mg 14%

Total Carbohydrate 44g 16%

Dietary Fiber 1g 4%

Sugars 29g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 of cake of Lemon & Cream Shortcake are 43% in carbs, 52% in fat, and 5% in protein.

carbs: 43%

fat: 52%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon & Cream Shortcake is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon & Cream Shortcake is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lemon Filling (Sugar, Eggs, Water, Shortening [Palm And Soybean And Modified Palm Oils], Concentrated Lemon Juice, Modified Corn Starch, Natural Flavor, Color), Cream (Milk), Sugar, Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Canola Oil, Icing Sugar (Sugar, Corn Starch), Nonfat Dry Milk, Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey (Milk), Nonfat Milk, Soy Lecithin, Natural Flavor), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Modified Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Modified Corn Starch, Salt, Glucose, Tetrasodium Diphosphate, Sodium Alginate, Natural Flavor, Annatto Color.