Caramel Coast Getaway Limited Edition Ice Cream

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Brand Publix

UPC Code 041415434431

Data Source USDA

Nutrition Facts

Package Weight 1 QUART/946 mL

Serving Sizes 2/3 cup (102g)

cup

Calories 250

Total Fat 13.1g 17%

Saturated Fat 9g 45%

Cholesterol 45mg 15%

Sodium 130mg 6%

Total Carbohydrate 30g 11%

Dietary Fiber 0g 0%

Sugars 25g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Caramel Coast Getaway Limited Edition Ice Cream are 47% in carbs, 46% in fat, and 6% in protein.

carbs: 47%

fat: 46%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Coast Getaway Limited Edition Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Coast Getaway Limited Edition Ice Cream is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Caramel Flavor Base (Sweetened Condensed Milk [Milk, Sugar], High Fructose Corn Syrup, Corn Syrup, Water, Disodium Phosphate, Salt, Natural Flavor), Sugar, Caramel Sea Salt Variegate (Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Heavy Cream, Water, Butter [Cream, Salt], Sea Salt, Soy Lecithin), Caramel Mini Cups (Sugar, Coconut Oil, Corn Syrup, Whole Milk, Sweetened Condensed Whole Milk [Milk, Sugar], Palm Kernel Oil, Heavy Cream, Butter [Cream, Salt], Soy Lecithin, Natural And Artificial Flavors, Salt, Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Potassium Sorbate [Preservative], Vanillin), Corn Syrup, Carob Bean Gum And Guar Gum.