Strawberry Topped Original Cheesecake

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Brand The Cheesecake Factory

UPC Code 785397080056

Data Source USDA

Nutrition Facts

Package Weight 566 g

Serving Size 71g

Calories 0

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 60mg 20%

Sodium 160mg 7%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 71 g of Strawberry Topped Original Cheesecake are 37% in carbs, 57% in fat, and 5% in protein.

carbs: 37%

fat: 57%

protein: 5%

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), Cream (40% Milkfat Heavy Cream. Contains 0.5% Of The Following: Carrageenan, Mono And Diglycerides, Polysorbate 80), Sugar, Sour Cream (Pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Whole Eggs, Strawberry Filling (Strawberries, Sugar, Water, Modified Corn Starch, Contains 2% Or Less Of The Following: Natural Flavor, Citric Acid, Potassium Sorbate & Sodium Benzoate [Preservatives], Salt, Agar, F.d. & C. Red No.40, F.d. & C. Yellow No. 5.), Graham Crumb (Wheat Flour, Whole Wheat Flour, Cane Sugar, Palm Oil, Honey, Sodium Bicarbonate, Salt), Vanilla Crumb (Wheat Flour, Cane Sugar, Palm Oil, Whey [Milk], Salt, Sodium Bicarbonate, Natural Butter Vanilla Flavor), Margarine (Palm Oil, Water, Salt Contains 2% Or Less Of The Following: Soy Lecithin, Color [E160a Beta-carotene]), Powdered Sugar, Artificial Vanilla Flavor, Cinnamon.

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Topped Original Cheesecake is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 31%

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Topped Original Cheesecake is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 44%