Saltie Public Food Database

Aged White Cheddar Multi-grain Crackers With Whole Grains, Seeds And Aged White Cheddar

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Brand Crunchmaster
UPC Code 879890002032
Data Source USDA

Nutrition Facts

Package Weight 4.0 oz/113 g
Serving Sizes 15 crackers (30g)
crackers
Calories 120
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 11%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 15 crackers of Aged White Cheddar Multi-grain Crackers With Whole Grains, Seeds And Aged White Cheddar are 73% in carbs, 21% in fat, and 6% in protein.

carbs: 73%
fat: 21%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Aged White Cheddar Multi-grain Crackers With Whole Grains, Seeds And Aged White Cheddar is 80%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Aged White Cheddar Multi-grain Crackers With Whole Grains, Seeds And Aged White Cheddar is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brown Rice Flour, Whole Grain Yellow Cornmeal, Potato Starch, White Cheddar Seasoning (Whey Powder, Salt, Cheddar Cheese [Cultured Milk, Enzymes], Sour Cream Powder [Cream, Nonfat Milk, Cultures], Dextrose, Maltodextrin, Buttermilk, Natural Flavoring, Soybean Oil, Baker's Yeast Extract, Whey Protein Concentrate, Skim Milk Powder, Onion Powder, Spice & Herb, Malic Acid, Annatto [Color], Spice And Coloring [Contains Turmeric])*, Oat Fiber, Safflower Oil, Cane Sugar, Sesame Seeds, Flax Seeds, Millet, Quinoa Seeds, Soy Lecithin.

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