Saltie Public Food Database

Ice Cream, French Toast

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UPC Code 075767320449
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL
Serving Sizes 0.5 cup (76g)
cup
Calories 160
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 50mg 17%
Sodium 55mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, French Toast are 54% in carbs, 39% in fat, and 7% in protein.

carbs: 54%
fat: 39%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, French Toast is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, French Toast is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Skim Milk, Buttermilk, Corn Syrup, Liquid Sugar, Maple Syrup Swirls (Sugar, Water, Corn Syrup, Modified Corn Starch, Maple Syrup, Natural Flavor, Molasses, Salt), Egg Yolks, Cinnamon Base [Corn Syrup, Water, Sugar, Sweetened Condensed Milk (Condensed Milk, Sugar), Corn Starch, Cinnamon, Natural Flavor, Salt], Milkfat, Whey, Natural Flavor, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose.

Also by Perry's Ice Cream

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