Sliced Fruit Cake
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UPC Code
078742067742
Data Source
USDA
Package Weight
13 OZ/369 g
Serving Size
49g
Calories
180
Total Fat
5g
6%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
135mg
6%
Total Carbohydrate
32g
12%
Dietary Fiber
1g
4%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 49 g of Sliced Fruit Cake are
71% in carbs, 25% in fat, and 4% in protein.
carbs:
71%
fat:
25%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Sliced Fruit Cake is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sliced Fruit Cake is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Candied Fruit Blend (Pineapple, Orange Peel, Cherries, Papaya, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Natural And Artificial Flavor, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], Fd&c Red #40, Sulfur Dioxide [Preservative]), Golden Raisins (Raisins, Sulfur Dioxide [Preservative]), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Walnuts, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq [Preservative], Citric Acid [Preservative]), Eggs, Contains Less Than 2% Of: Pecans, Sodium Propionate (Preservative), Salt, Natural And Artificial Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). This Product Contains Sulfiting Agents.
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