Saltie Public Food Database

Traditionally Crafted Pepper Jack Sticks, Pepper Jack

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UPC Code 072431050718
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 2 oz (45g)
oz
Calories 120
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 410mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Traditionally Crafted Pepper Jack Sticks, Pepper Jack are 4% in carbs, 67% in fat, and 30% in protein.

carbs: 4%
fat: 67%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Traditionally Crafted Pepper Jack Sticks, Pepper Jack is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditionally Crafted Pepper Jack Sticks, Pepper Jack is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pork, Natural Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes [Potato Starch And Powdered Cellulose To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Water, Salt, Dextrose, Jalapeno Pepper, Onion And Garlic Powder, Spices, Mustard, Spice Extractives, Sodium Tripolyphosphate, Thorbate, Sodium Nitrite, Sodium Citrate, Natural Lamb Casings.

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