Cranberry Orange Loaf

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Brand Lunds & Byerlys

UPC Code 018169017012

Data Source USDA

Nutrition Facts

Package Weight 16 oz/453.6 g

Serving Sizes 1 slice (55g)

slice

Calories 180

Total Fat 10g 13%

Saturated Fat 1.5g 8%

Cholesterol 37mg 12%

Sodium 160mg 7%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cranberry Orange Loaf are 46% in carbs, 49% in fat, and 4% in protein.

carbs: 46%

fat: 49%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cranberry Orange Loaf is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cranberry Orange Loaf is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Creme Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Ferrous Sulfate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Soybean Oil, Dry Whey, Propylene Glycol Mono & Diesters Of Fatty Acid, Bht, Citric Acid [Preservatives], Mono & Diglycerides, Vital Wheat Gluten, Salt, Leavening [Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate], Dextrose, Corn Starch Natural & Artificial Flavors, Soy Lecithin, Water, Alpha Tocopherols [Preservative], Citric Acid), Pasteurized Whole Egg, Soybean Oil, Cranberries, Water, Orange Emulsion (Water, Natural Flavors, Xanthan Gum, Citric, Sodium Benzoate, Bha, Yellow #6), Modified Food Starch.