Brown Butter Caramel Cookie Swirl Ice Cream
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UPC Code
099482498856
Data Source
USDA
Package Weight
1 PINT/473 ml
Serving Size
96g
Calories
230
Total Fat
10g
13%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
90mg
4%
Total Carbohydrate
31g
11%
Dietary Fiber
0g
0%
Sugars
26g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 96 g of Brown Butter Caramel Cookie Swirl Ice Cream are
54% in carbs, 39% in fat, and 7% in protein.
carbs:
54%
fat:
39%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Brown Butter Caramel Cookie Swirl Ice Cream is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brown Butter Caramel Cookie Swirl Ice Cream is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Milk, Cream, Cane Syrup, Caramel Cookie Swirl (Cane Sugar, Milk, Water,corn Syrup*,expeller Pressed Coconut Oil,tiramisu Cookie Pieces [Unbleached Wheat Flour, Cane Sugar, Expeller Pressed Coconut Oil, Water,natural Flavor,sea Salt,baking Soda{Sodium Bicarbonate}],pectin,natural Flavor, Sunflower Lecithin (Emulsifier), Sea Salt), Brown Sugar Flavor Base (Brown Cane Sugar,tapioca Syrup,water,natural Flavor,tapioca Starch), Graham Cracker Crumbs (Wheat Flour, Cane Sugar, Water, Brown Cane Sugar,expeller Pressed Coconut Oil,wheat Bran,wheat Germ,honey,natural Flavor, Baking Soda[Sodium Bicarbonate],salt,sunflower Lecithin [Emulsifier]),nonfat Milk,stabilizer Blend (Locust Bean Gum,guar Gum,cane Sugar).
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