Blue Cheese Finishing Sauce
🧀
UPC Code
078742001487
Data Source
USDA
Package Weight
6.5 oz/184 g
Serving Sizes
1 tbsp (14g)
Calories
80
Total Fat
8g
10%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
181mg
8%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Blue Cheese Finishing Sauce are
5% in carbs, 90% in fat, and 5% in protein.
carbs:
5%
fat:
90%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Blue Cheese Finishing Sauce is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Blue Cheese Finishing Sauce is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mayonnaise (Soybean Oil, Whole Eggs, Distilled Vinegar, Water, Egg Yolks, Salt, Sugar, Dextrose, Lemon Juice, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor), Soybean Oil, Water, Buttermilk Powder, Distilled Vinegar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Blue Cheese (Milk, Salt, Cultures, Enzymes, Disodium Phosphate), Egg Yolks, Corn Syrup, Salt, Garlic, Onion, Natural Flavoring, Xanthan Gum, Natural Flavors, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Calcium Disodium Edta Added To Protect Flavor.
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