Carne Asada Steak Seasoned Beef Strips In Mexican Style Sauce
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UPC Code
078742073897
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1/2 cup (113g)
Calories
120
Total Fat
4.5g
6%
Saturated Fat
1.5g
8%
Cholesterol
50mg
17%
Sodium
690mg
30%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Carne Asada Steak Seasoned Beef Strips In Mexican Style Sauce are
13% in carbs, 34% in fat, and 53% in protein.
carbs:
13%
fat:
34%
protein:
53%
Carbs to Weight Ratio
The carbs to weight ratio of Carne Asada Steak Seasoned Beef Strips In Mexican Style Sauce is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carne Asada Steak Seasoned Beef Strips In Mexican Style Sauce is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Carne Asada Steak: Beef, Water, Seasoning (Spices, Salt, Autolyzed Yeast Extract, Potato Starch, Onion Powder, Brown Sugar, Dextrose, Tomato Powder, Garlic Powder, Carrageenan, Citric Acid, Maltodextrin; Natural Flavors, Disodium Inosinate, Disodium Guanylate, Dehydrated Beef Stock, Potassium Chloride, Less Than 2% Silicon Dioxide And Soybean Oil Added As Processing Aids), Rice Starch, Sodium Phosphates, Rosemary Extractives, Sauce: Water, Seasoning (Spices, Salt, Autolyzed Yeast Extract, Onion Powder, Brown Sugar, Dextrose, Tomato Powder, Garlic Powder, Citric Acid, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Dehydrated Beef Stock, Less Than 2% Silicon Dioxide And Soybean Oil Added As Processing Aids).
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