This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60), Egg Whites, Soybean Oil, Eggs, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Water, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca And Corn Starch, Palm Kernel And/or Palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Salt, Natural And Artificial Flavor, Whey (Milk), Dextrose, Mono- And Diglycerides, Soy Lecithin, Sodium Caseinate, Corn Starch, Gum Arabic, Cellulose Gum, Guar Gum, Polysorbate 60, Confectioner's Glaze, Carrageenan, Red 40 Lake, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 6, Red 40, Disodium Phosphate, Yellow 5, Blue 1, Ascorbic Acid, Blue 2 Lake, Citric Acid, Blue 1 Lake, Yellow 5 Lake, Colored With (Spirulina Extract Powder, Turmeric Oleoresin, Vegetable Juice, Beta-carotene, Titanium Dioxide), Red 3, Yellow 6 Lake, Cocoa, Dextrin, Carnauba Wax.