Blueberry Pound Cake, Blueberry, Blueberry

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Brand Sara Lee

UPC Code 032100093941

Data Source USDA

Nutrition Facts

Package Weight 292 g

Serving Sizes 0.25 cake (73g)

cake

Calories 230

Total Fat 8g 10%

Saturated Fat 3g 15%

Cholesterol 35mg 12%

Sodium 300mg 13%

Total Carbohydrate 38g 14%

Dietary Fiber 1g 4%

Sugars 22g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cake of Blueberry Pound Cake, Blueberry, Blueberry are 64% in carbs, 31% in fat, and 5% in protein.

carbs: 64%

fat: 31%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Pound Cake, Blueberry, Blueberry is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Pound Cake, Blueberry, Blueberry is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Blueberries, Vegetable Oils (Soybean And Corn Oils), Butter (Cream, Salt), Skim Milk, Corn Syrup. Contains 2% Or Less: Modified Corn Starch, Glycerin, Leavening (Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Salt, Mono- And Diglycerides, Potassium Sorbate (Preservative), Gums (Xanthan, Gellan, Tragacanth), Natural And Artificial Flavors, Lemon Juice, Colored With (Turmeric And Annatto Extract), Citric Acid, Wheat Starch, Soy Lecithin.